Triple Choc Fudge Cookies

Byron Bay Cookie Company

Triple Choc Fudge Cookies

Product code: GRBB102

Size: 125g

A rich, moist soft textured gluten free cookie with cocoa, white & dark choc chunks along with fudge pieces.

£1.99

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Groceries  »  Biscuits & Crackers
Groceries  »  Biscuits & Crackers  »  Sweet Biscuits
From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia. With the region famous for its fresh ingredients and unique flavours, you will discover a gluten-free delight in these Triple Chocolate Fudge Cookies that will whisk you away to Byron Bay.

The good old days when life was simple. Where friendship, laughter and a soft ocean breeze filled our hearts with joy as families bathed on the shores of Byron Bay.

Ingredients

Gluten free flour (rice flour, potato flour, tapioca, maize flour, buckwheat), Salted butter (22%) (butterfat, water, salt), pasteurised eggs, white chocolate chunks (7%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soya lecithin, flavouring), Dark chocolate chunks (7%)(sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring), colour: caramel, partially inverted sugar syrup), cocoa powder (4%), sugar, rice flour, skimmed milk powder, soya flour, fudge chips (1%)) (sugar, full cream milk, glucose, palm oil, butter oil, flavouring), raising agent: sodium bicarbonate, vanilla flavouring, colour: vegetable black.