Sticky Date, Ginger & Walnut Cookies

Byron Bay Cookie Company

Sticky Date, Ginger & Walnut Cookies

Product code: GRBB103

Size: 125g

Moist chewy gluten-free cookies delicately spiced with dates, walnuts & chunks of ginger.

£2.19

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Groceries  »  Biscuits & Crackers
Groceries  »  Biscuits & Crackers  »  Sweet Biscuits
From humble beginnings Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most easterly point of Australia. With the region famous for its fresh ingredients and unique flavours, you will discover a gluten-free delight in these Sticky Date, Ginger and Walnut Cookies that will whisk you away to Byron Bay.

The good old days when life was simple. Where friendship, laughter and a soft ocean breeze filled our hearts with joy as we relaxed, carefree on the shores of Byron Bay.

Ingredients

Gluten free flour (rice flour, potato flour, tapioca, maize flour, buckwheat), Salted butter (13%) (butterfat, water, salt), pasteurised eggs, brown sugar (sugar molasses, colour: caramel, partially inverted sugar syrup), ground walnuts (6%), diced stem ginger (16%) (sugar, ginger, water), ground dates (6%), sugar, rice flour, skimmed milk powder, soya flavour, raising agent: sodium bicarbonate, ground ginger, vanilla flavouring, ground cinnamon.